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Barleygrass
Seeds Our
Barleygrass seed is grown on the farm
in West Lancashire. It is harvested when it as ripened in the hot summer sun!.
It is then pre-cleaned and if needed dried to a moisture content of 14%. This
Barleygrass seed is also a winter variety. When the seed is wanted it is put though
a cleaner were the dust is removed and the seed is then sifted. The whole barleygrass
seed grains are then packed in bags ready to be shipped. 5kg = £13.50
FREE Delivery. 10kg = £15.70 FREE Delivery. 20kg =
£19.95 FREE Delivery.
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Oatgrass
Seeds These
Oatgrass seeds are grown on the fertile farm land of West Lancashire. They are
then pre-cleaned and if needed dried to a moisture content of 14%. Then they are
stored in large bins. The whole oatgrass seeds are packed in bags ready to be
shipped. 5kg = £13.50 FREE Delivery. 10kg = £16.80
FREE Delivery. 20kg = £24.90 FREE Delivery.
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Organic
Striped Sunflower Seeds
These are for growing green shoots which are a rich source of chlorophyll, high
in vegetable protein, B complex vitamins, vitamin E, potassium, iron, calcium
and magnesium. Good for you and great in sandwiches and salads.They are packed
packed in bags ready to be shipped. 4kg = £14.00 FREE Delivery.
8kg = £16.50 FREE Delivery. 15kg = £25.50 FREE Delivery.
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Questions
& Answers About Wheatgrass
What
is wheatgrass?
Wheatgrass
has one of the highest concentrations of nutrients and is the fastest and easiest
grass to grow. The best to way to absorb its goodness is by extracting the juice.
What
is chlorophyll?
Chlorophyll
is the pigment found in the grass, and means ‘leaf green’. This is what gives
all green plants both their characteristic colour and their ability to create
energy from sunlight, without this exposure, plants are unable to manufacture
chlorophyll.
What’s
in wheatgrass and how does it work?
Wheatgrass
works by filling nutritional gaps in the diet and cleansing the blood. It is high
in vitamins A, C and E, containing the same amount of vitamin C as an orange.
It is also an excellent source of essential B vitamins, which are necessary for
normal brain and body development.
Wheatgrass
juice also contains many essential minerals : calcium, magnesium, potassium, iron,
sodium, necessary for healthy bones, teeth, hair and skin.
Wheatgrass
juice contains natural enzymes, which help the bodies defence mechanism by strengthening
cells and removing poisons from the blood stream. It helps eliminate toxins accumulated
from eating processed food, breathing polluted air and drinking impure water.
Wheatgrass
also has dilating effect on the blood vessels allowing blood to flow more easily.
This improved circulation means valuable nutrients can be distributed more efficiently
throughout the body. It also has an effect on red blood cells, whereby it increases
the iron content in the blood.
How
to grow it?
Wheatgrass
is easy to grow at home. The wheatgrass seeds are small oval shaped and brown
in colour. They can be purchased from health food shops.
Step
1. Place topsoil, preferably peat moss with added compost and naturl plant
feeds in plastic trays. Lay the soil in trays a couple of inches deep.
Step
2. Soak one cup of wheatgrass seeds for 24 hours then rinse. Now sprout seeds
for two days. One cup of the seeds will be sufficient for a 25 x 35cm tray. Spread
the seeds out so that they touch each other. Water so the soil becomes damp.
Step
3. Cover the seeds with a second tray – this will protect the germinating
seeds from drying out. Leave for two days or till shoots lift tray 10mm.
Step
4. Remove the covering tray and place in good daylight but not in direct bright
sun.
Step 5. Harvest
when 20cm tall. This takes 8-14 days. Cut the grass nearest to the root. The grass
will keep unwashed and dry in the fridge for up to 7 days.
The
above will grow most wheatgrass seeds you can buy. If you use our wheatgrass seed
we will send you full details of the best way to grow our seeds when you order
from us.
The grass can
be prepared either manually or using a juicer. The best type of juicer to use
is one that uses a squeezing action. Speed is not good for the juice. Nor is warming
the juice by juicing it.
return
to top
What
is Vitamin A?
Vitamin
A (retinol) is only found in in certain animal tissues. Retinol can be toxic in
large doses. However, carotenoids (found in fruits and vegetables) are converted
in the body into vitamin A. Unlike retinol, carotenoids can be consumed without
fear of toxicity. The most widespread and most active form of carotenoid is beta-carotene.
return to top Function Essential for good eyesight Enables tissue growth and bone
development Necessary for healthy mucous membranes to protect against infection
Essential for reproductive system return to top Signs of deficiency Dry, scaly
skin Poor vision (especially at night times) Predisposition to infections (particularly
lungs, ailmentary canal
What
is Vitamin C?
Vitamin
C (otherwise known as ascorbic acid) is one of the most important nutrients in
human health. First identified as a cure for scurvy, it is now acknowledged that
vitamin C plays a significant role in the prevention and treatment of many ailments
and health problems including cancer, AIDS, asthma and other chronic illnesses.
return to top Function Helps the body cope with physiological and psychological
stress Assists in the production of red blood cells and haemaglobin Improves absorption
of iron from foods Essential for healthy immune system Reduces risk of serious
diseases return to top Signs of deficiency Increased risk of infections Swollen
glands Inflamed
What is Vitamin E?
Vitamin
E (otherwise known as 'tocopherol' meaning 'substance that brings forth childbirth'
in Greek ) is a fat-soluble vitamin which was identified when it was discovered
that vegetable oils could help prevent birth abnormalities. Vitamin E is commonly
used in many foodstuffs to help preserve them from oxidisation. It comprises of
two types of compounds: tocopherols (alpha, beta, gamma and delta) and tocotrienols.
The most widely available form of vitamin E is alpha-tocopherol. return to top
Function Antioxidant which protects fatty acids and vitamin A from being oxidized.
Anti-blood clotting agent Promotes healthy red blood cell development return to
top Signs of deficiency Ruptured blood cells Abnormal fat deposits in muscles
Poor absorption and metabolism of fats Peripheral neuropathy - pain in legs while
walking return to top Research Vitamin E & Tardive Dyskinesia BACKGROUND: This
study was designed to determine if vitamin E is effective in reducing the severity
of abnormal movements in patients with tardive dyskinesia (TD). METHOD: Thirty-five
patients completed a double-blind placebo-controlled parallel-group study of vitamin
E. Seventeen of the patients were randomly assigned to receive 800 IU b.i.d. of
vitamin E and 18 were assigned to placebo for 2 months. Twenty-nine patients had
a diagnosis of schizophrenia and 6 of mood disorder. Patients were assessed using
modified versions of the Abnormal Involuntary Movement Scale (mAIMS), Simpson-Angus
Scale for extrapyramidal side effects, and Brief Psychiatric Rating Scale. Additionally,
a subgroup of 23 patients were assessed using instrumental measurements of dyskinesia.
RESULTS: There was a significant reduction of dyskinesia in the vitamin E group,
but not the placebo group, on both the mAIMS and the instrumental assessments.
The overall reduction in mAIMS in the active group was 24%, with 5 (29%) of 17
patients demonstrating greater than 33% reduction in score. There was a greater
reduction in mean mAIMS score (35%) with vitamin E in the subgroup of patients
with TD for 5 years or less compared with the reduction (11%) in patients with
TD for greater than 5 years. Lohr JB; Caligiuri MP. A double-blind placebo-controlled
study of vitamin E treatment of tardive dyskinesia. J Clin Psychiatry (UNITED
STATES) Apr 1996, 57 (4) p167-73, San Diego VA Medical Center, USA. ums and loosening
of teeth Dry mouth Loss of hair Poor wound healing and urinary tract)